• Farm-to-Table Self-Care Workshops

  • monthly themed growing and cooking program
  • #plantbased #selfcare

  • nature-led self-care programs for adults and children
  • Back to Basics Kids Camps

  • teaching children values and life skills

Farm-to-Table Self-Care Workshops

monthly themed growing and cooking program find out more

#plantbased #selfcare

nature-led self-care programs for adults and children Read About Us

Back to Basics Kids Camps

teaching children values and life skills find out more

FEATURED

Farm-to-Table Self-Care Workshop : November 2018
Regular price
$75.00
Sale price
$75.00
Back to Basics Kids Camp (Nov/Dec 2018)
Regular price
$150.00
Sale price
$150.00
Urban Farming Kit
Regular price
$14.90
Sale price
$14.90

Testimonials

Had a great workshop with Super Farmers yesterday. It totally exceeded my expectations. The instructor's passion is infectious and she was really forthcoming and helpful with information. Thank you!

Lynn Tang, Participant

Thanks for giving my daughter the opportunity to be exposed to green leafy vegetables. My 6 year old attended a lesson with Super Farmers and ever since fell in love with it. It's a big thing for us as we struggled every single day before to introduce vegetables in her diet but always failed...so can you imagine our surprise when she came home one day begging us to cook kang kong for her? Till today, kang kong is still her #1 favourite. Once again, thank you for making the lesson so interesting for the kids so that they are willing to open up and try out new foods! You have helped us believe it is possible for kids to love their greens even when it seems almost mission impossible for us!

Eliza Lim, Parent

Super Farmers was an excellent partner who delivered the Urban Farming workshop for our students professionally and with a lot of heart. Cynthea has an excellent rapport with students because of her candid demeanour and our student participants loved her!

Cynthea has a naturally engaging persona and our participants were so inspired by her stories during the workshop that they even adapted her ideas and recipe for their trip showcase for the Food for Futures course. It was heartening to see the participants take away new skills and recipes from Superfarmers to educate their peers about urban farming and food security issues. We would definitely love to collaborate again in the future to educate youth and nurture a socially conscious generation who are mindful about what they eat and where food comes from.

Phua Huijia, Owner, Skillseed