Nutrition for the Festive Season
Nutrition for the Festive Season
Nutrition for the Festive Season

Nutrition for the Festive Season

Regular price
$35.00
Sale price
$35.00
Quantity must be 1 or more

Be the hostess with the mostest nutritious bites this festive season! 

In this limited-edition 1-hour cooking workshop, Cynthea will teach you how to make and three plant-based recipes that are: 
-simple and fuss-free
-using ingredients that are easily accessible
-nutritious 
-delicious

Tofu Musubi with Microgreens
This Hawaiian favourite gets a twist with the addition of microgreens and well-marinated tofu. 

Grilled Eggplant with Herbs & Spices
Impress your guests with this moreish dish that is creamy, chock full of herbs and spices, and features many textures all at once. 

Tomato Lemon Dip with Basil
In this unique recipe featuring ingredients that are not usually paired together, this versatile dip is a beautiful arrangement that can be used for crackers and fruits. 

There are 4 sessions available: 

Session One
Date: 16 Nov 2019 (Sat)
Time: 11am to 12pm 

Session Two
Date: 16 Nov 2019 (Sat)
Time: 4pm to 5pm

Session Three
Date: 17 Nov 2019 (Sun)
Time: 11am to 12pm 

Session Four
Date: 17 Nov 2019 (Sun)
Time: 4pm to 5pm 

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Venue: 
F1 Pit Building, Level 3, Breathe Room

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/ This workshop is exclusively available at the Boutiques Fair. 
/ You will get to sample every dish.
/ You can also purchase workshop seats as gifts for friends who are looking to learn about cooking nutritiously this festive season.
/ Limited seats available per workshop.