This December 2019 school holidays, bond with your child by going on a 'World Tour' with them to learn all about a country's cuisine, cooking techniques and appreciation of its unique taste profiles.
At each country's culinary class, both of you will learn to make 3 symbolic dishes of the country, each with its unique techniques and understanding of taste.
Our Culinary World Tour details are as follows:
ITALY (12 Dec, Thu, 2.30pm to 5.00pm)
(1) Basic Spaghetti Bolognese
(2) Basic Pizza
(3) Basic Pesto
MEXICO (13 Dec, Fri, 2.30pm to 5.00pm)
(1) Easy Tacos
(2) Basic Salsa
(3) Homemade Nacho Chips
JAPAN (19 Dec, Thu, 2.30pm to 5.00pm)
(1) Basic Dashi Soup Base
(2) Basic Maki Making
(3) Basic Teriyaki Chicken & Tofu Dish
VIETNAM (20 Dec, Fri, 2.30pm to 5.00pm)
(1) Basic Fresh Veggie & Shrimp Rolls
(2) Basic Pho Soup Base
(3) Basic Banh Xeo (pancake)
CHINA (27 Dec, Fri, 2.30pm to 5.00pm)
(1) Basic Dumplings (Jiao Zi)
(2) Basic Scallion Pancakes (Cong You Bing)
(3) Basic Egg Drop Soup
Some of the dishes may contain allergens such as nuts, eggs, milk, meat and seafood. Parents who are concerned must let us know of any allergies and are required to sign an indemnity form before the class commences
Prices indicated are for per pair of parent-child
Fees cannot be refunded once purchased
About This Course
Facilitated by Cynthea, this course is a perfect bonding session for parent and child, and gives you new ideas to create your own culinary adventures at home with your family.
Interactive and hands-on, expect a lot of laughters and exchange of ideas around our communal kitchen, filled with natural light, cozy and with access to a big herb garden (where you will be harvesting from).
Be brought on an afternoon adventure with your child on this Culinary World Tour!